[About this blog] Inspired by local soccer player Mike Lim during my rookie reporter days at Singapore Polytechnic, I set up this blog in August 2002. I feel that blogging is a novel platform to document interesting facets of my life and my thoughts on certain issues. [Email blogger] ephraim@singnet.com.sg

Sunday, June 28, 2009

[Changi Bistro]
At Changi Point, there is a new food outlet on the beach called Changi Bistro. Opened earlier this year, it serves excellent food. I went there with my wife and two sons on Saturday night, my third visit in less than a month. It is only 5 minutes from where I live. With the tide high and a light breeze blowing, it was a pleasant dining experience. We were casually dressed, wearing our flip flops. I've gotten to know Chef Ho. He now has a charcoal grill which improves the flavour of the food. The oxtail stew is a signature dish. The grills are very good. We've given him feedback about his spaghetti vongole which is one dish we order every time we are there.





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